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Popular, easy to grow annual. Has
a pleasantly aromatic and flavorful seed for use in potpourris and
to flavor pastry, beans, stew, sausage, and fish.
Distinctively flavored leaves are best with fowl, meats, and spicy
dishes. Grows 1-2&1/2 feet (30-76cm) tall.
When / Where to Plant:
Select a sunny location with well
drained soil and sow seed when danger of frost is past.
Cultivate soil and enrich with vegetable food. firm soil over
seed. Does not transplant well.
Protect from wind.
Gather seeds as they ripen. They
may be used whole or crushed. Pick leaves sparingly as plant
grows. Leaves may be used chopped or whole, fresh or dried.